Bbq Grilling Recipes

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London Broil Ready Time: 25 Min "This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California"

Luau Beef Tenderloin Steaks Ready Time: 25 Min "Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee"

Lyn's Chicken Ready Time: 50 Min "A quick to cook, easy and extremely tasty dish, good for dinner parties."

Malaysian Barbecue Chicken Wings Ready Time: "This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."

Maple Barbecued Chicken Ready Time: 30 Min "'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping."

Maple Glazed Ribs Ready Time: 3 Hrs 40 Min "Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Mardi Gras Beef Ready Time: 30 Min "Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist."

Margarita Beef Skewers Ready Time: 1 Hr 15 Min "These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."

Marinade for Steak II Ready Time: 3 Hrs 5 Min "Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken."

Marinated Barbequed Vegetables Ready Time: 1 Hr 25 Min "These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."