Bbq Grilling Recipes

Results: 441 - 450 of 636

Search within Results:

Pepper Steak Packet Ready Time: 1 Hr 15 Min "This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak."

Peppered Flank Steak Ready Time: 25 Min "My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Perfect-Every-Thyme Marinade Ready Time: 15 Min "I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!"

Peri Peri African Chicken Ready Time: 3 Hrs 20 Min "This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!"

Perry Family Barbeque Sauce Ready Time: 1 Hr 5 Min "Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce."

Persian Kabob Ready Time: 6 Hrs 30 Min "This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."

Pickled Grilled Red Onions Ready Time: 20 Min "These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger."

Pie Iron Tacos Ready Time: 35 Min "We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"

Pina Colada Pork Chops Ready Time: "A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Pineapple Sirloin Skewers Ready Time: 20 Min "From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."