Bbq Grilling Recipes

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Quesadillas on the BBQ Ready Time: 30 Min "Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice."

Quick and Easy Grilled Potatoes Ready Time: 27 Min "These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!"

Quick Baby Back Ribs Ready Time: 1 Hr 15 Min "This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."

Raspberry Marinade Ready Time: 4 Hrs 45 Min "This is a wonderful marinade for chicken!"

Red Wine and Orange Marinated Beef Skewers Ready Time: 8 Hrs 27 Min "Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions."

Red-Hot Apples Ready Time: 40 Min "In Hays, Kansas, Helen Shubert uses red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. 'Then just serve in bowls and top with ice cream,' Helen suggests."

Remarkable Rib-eyes Ready Time: 1 Hr 25 Min "These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."

Restaurant-Style Tequila Lime Chicken Ready Time: 2 Hrs 50 Min "This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired."

Rhubarb Steak Sauce Ready Time: 1 Hr 10 Min "When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes."

Ribs Fantastic Ready Time: 3 Hrs 30 Min "This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."