Bbq Grilling Recipes

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Shrimp Kabobs Ready Time: 45 Min "'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii."

Sirloin Caesar Salad Ready Time: 15 Min "A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois."

Sirloin Sandwiches Ready Time: 2 Hrs 10 Min "Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple three-ingredient marinade flavors the grilled beef wonderfully. -Judi Messina, Coeur d'Alene, Idaho"

Sizzling Beef and Vegetable Kabobs Ready Time: 55 Min "These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."

Sizzling Southwest Burgers Ready Time: 15 Min "These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"

Skewered Grilled Potatoes Ready Time: 1 Hr 40 Min "New potatoes coated in a rosemary and garlic marinade then skewered and grilled."

Skewered Potatoes Ready Time: 25 Min "Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. --Sarah Steinacher, Geneva, Nebraska"

Skewered Shrimp Ready Time: 25 Min "Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."

Skewered Steak with Argentine Chimichurri Ready Time: 1 Hr 30 Min "Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."

Skippy Burgers Ready Time: 30 Min "A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments."