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Bbq Grilling Recipes
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Ready Time: 50 Min
"The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!"
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Ready Time: 30 Min
"This is a great skinless chicken recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing."
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Ready Time: 1 Hr 30 Min
"This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!"
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Ready Time: 5 Min
"Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"
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Ready Time: 25 Min
"I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer."
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Ready Time: 8 Hrs 18 Min
"This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."
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Ready Time: 1 Day 30 Min
"Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments."
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Ready Time: 4 Hrs 20 Min
"I learned this recipe one night after a long, hard day. It was the best steak I've ever had! Juicy star fruit and Worcestershire sauce fill the meat with flavor."
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Ready Time: 45 Min
"Great on the grill!"
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Ready Time: 25 Min
"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
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