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Breakfast And Brunch Recipes
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Ready Time: 1 Hr 5 Min
"Here's a moist coffee cake with a nutty streusel topping."
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Ready Time: 45 Min
"This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again."
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Ready Time: 30 Min
"The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. --Karen Leutz, Sylvania, Ohio"
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Ready Time: 25 Min
"This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar."
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Ready Time: 35 Min
"A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!"
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Ready Time: 55 Min
"A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful."
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Ready Time: 20 Min
"Unlike many diabetic recipes, this has excellent flavor!"
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Ready Time: 35 Min
"This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona"
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"A nutritious morning meal packed with good things. Preparation Time: 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ready Time: 20 Min
"I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements."
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