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Breakfast And Brunch Recipes
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Ready Time: 1 Hr 15 Min
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."
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Ready Time: 1 Hr
"'I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings,' explains Renee Endress of Galva, Illinois. 'I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests.'"
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Ready Time: 1 Hr 10 Min
"This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special."
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Ready Time: 7 Min
"This is a recipe I made up, and I later changed it to be healthier. It's excellent! You can serve this over ice, or pour it over vanilla ice cream."
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Ready Time: 1 Hr
"This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!"
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Ready Time: 10 Hrs 20 Min
"This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"
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Ready Time: 55 Min
"Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach."
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Ready Time: 2 Hrs 5 Min
"It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition."
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Ready Time: 1 Hr 5 Min
"Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham."
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Ready Time: 10 Min
"This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you."
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