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Breakfast And Brunch Recipes
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Ready Time: 15 Min
"The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches."
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Ready Time: 1 Hr 30 Min
"You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. 'It can be made the night before and kept in the refrigerator,' she comments. 'I frequently make it for church potlucks and for company. Everybody loves it.'"
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Ready Time: 1 Hr 20 Min
"This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. --Darlene Spalding, Lynden, Washington"
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Ready Time: 30 Min
"A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam."
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Ready Time: 1 Hr
"An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen."
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Ready Time: 2 Hrs 15 Min
"A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins."
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Ready Time: 9 Hrs 15 Min
"This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times."
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Ready Time: 2 Hrs 45 Min
"Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!"
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Ready Time: 30 Min
"This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal."
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Ready Time: 15 Min
"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"
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