Breakfast And Brunch Recipes

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Veggie Poached Eggs Ready Time: 35 Min "Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices."

Veggie Sausage Strata Ready Time: 1 Hr 35 Min "As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri"

Veggie-Bean Brunch Casserole Ready Time: 1 Hr "Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite."

Very Berry Muffins Ready Time: 50 Min "Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates."

Vietnamese Chicken and Long-Grain Rice Congee Ready Time: 2 Hrs 10 Min "Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done."

Volcano Pancake Ready Time: "Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead."

Waffle Sticks with Peanut-Cinnamon Syrup Ready Time: "Kids will love dipping their waffle sticks in peanut butter-cinnamon syrup."

Waffled French Toast Ready Time: 25 Min "Are waffles too much trouble for the two of you? You'll want to try this quick and clever alternative from Martha Osborne of Jackson, Michigan. Martha drizzles crispy slices of whole wheat bread with a yummy strawberry sauce that combines pancake syrup and fresh sliced berries. It's sure to become a breakfast favorite at your house, too!"

Waffles I Ready Time: 20 Min "You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

Waffles II Ready Time: 20 Min "Very easy! You will never use a mix for waffles again!"