Breakfast And Brunch Recipes

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Tropical Coffee Cake Ready Time: 50 Min "'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'"

Tropical Strawberry Ready Time: 10 Min "This smoothie it's great for summer days."

Truck-Stop Buttermilk Pancakes Ready Time: 15 Min "A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date."

Tuna Hash With Dill Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Tuna Salad Muffins Ready Time: 40 Min "Tuna Salad on the go! Low fat and very flavorful."

Turkey Sausage Breakfast Ready Time: 1 Hr 15 Min "My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."

Ultimate Breakfast Casserole Ready Time: 1 Hr "The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "

Ultimate French Toast Ready Time: 20 Min "This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup."

Un-Tofu Tofu Smoothie Ready Time: 5 Min "A great way to eat tofu -- without even knowing it! Very refreshing, especially for breakfast or as a snack. Tinker with it until you find the perfect combo for you."

Uncle Jesse's French Toast Ready Time: 9 Min "This recipe comes from my brother's kitchen in New Mexico, he is a great cook."