Breakfast And Brunch Recipes

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Zippy Egg Casserole Ready Time: 9 Hrs 45 Min "This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"

Zippy Praline Bacon Ready Time: 20 Min "We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"

Zucchini and Eggs Ready Time: 10 Min "A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked."

Zucchini Bread II Ready Time: "Moist, slightly heavier than normal zucchini bread."

Zucchini Bread III Ready Time: 1 Hr 10 Min "This is my mom's recipe. It freezes well for unexpected company."

Zucchini Bread V Ready Time: "A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table."

Zucchini Bread VII Ready Time: 1 Hr 35 Min "Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish."

Zucchini Chip Bread Ready Time: "These mild orange-flavored loaves are chock-full of chocolate chips, nuts and spices. The bread is easy to stir up, yet it tastes like you spent hours in the kitchen."

Zucchini Crepes Ready Time: 45 Min "'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'"

Zucchini Egg Bake Ready Time: 35 Min "'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.'"