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Breakfast And Brunch Recipes
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Ready Time: 20 Min
"THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida"
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Ready Time: 35 Min
"Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini."
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Ready Time: 30 Min
"A delicious, easy frittata recipe full of good vegetables and topped with cheeses."
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Ready Time: 25 Min
"Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite."
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Ready Time: 20 Min
"Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese."
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Ready Time: 1 Hr 10 Min
"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."
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Ready Time: 45 Min
"For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida."
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"This is a quick bread that my mom used to make every summer with the zucchinis from the garden."
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"A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen."
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