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Breakfast And Brunch Recipes
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Ready Time: 20 Min
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
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Ready Time: 5 Min
"A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like."
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Ready Time: 15 Min
"I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota"
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Ready Time: 20 Min
"A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display."
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Ready Time: 15 Min
"I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!"
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Ready Time: 25 Min
"Serve these delicious chocolate waffles with whipped creme and fresh fruit."
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Ready Time:
"Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute."
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Ready Time: 40 Min
"This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must."
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Ready Time: 30 Min
"A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"
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Ready Time: 1 Hr 15 Min
"No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."
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