Breakfast And Brunch Recipes

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Caramel Apple Jam Ready Time: 40 Min "I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."

Caramelized Bacon Ready Time: 20 Min "A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch."

Caramelized Bacon Twists Ready Time: 25 Min "'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup."

Caramelized French Toast Ready Time: 30 Min "My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"

Cardamom Bread Ready Time: "This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough."

Carrot Cashew Quiche Ready Time: 1 Hr "One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal."

Cereal Bread Ready Time: 2 Hrs 45 Min "I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!"

Champagne Jelly Ready Time: 35 Min "Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres."

Cheater Pancake Syrup Ready Time: 6 Min "This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard."

Cheddar Cauliflower Quiche Ready Time: 55 Min "A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana"