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Breakfast And Brunch Recipes
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Ready Time: 45 Min
"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."
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Ready Time: 20 Min
"'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"
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Ready Time: 30 Min
"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."
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Ready Time: 20 Min
"Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian)."
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Ready Time: 45 Min
"The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages."
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Ready Time: 45 Min
"My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!"
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Ready Time: 30 Min
"Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. 'Prepare the waffles ahead of time and reheat in the toaster for quick assembly,' suggests Stacy Joura from Stoneboro, Pennsylvania."
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Ready Time: 50 Min
"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."
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Ready Time: 45 Min
"My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married."
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Ready Time: 15 Min
"Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests."
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