Breakfast And Brunch Recipes

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Crumb-Topped Baked Pineapple Ready Time: 40 Min "Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion."

Crustless Cheese Quiche Ready Time: 1 Hr 5 Min "I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"

Crustless Mushroom-Spinach Quiche Ready Time: 1 Hr 5 Min "'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets."

Curried Scrambled Egg Ready Time: 10 Min "When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did."

Dad's Breakfast Bread Ready Time: 1 Hr 25 Min "This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar."

Dad's Kentucky Home Fries Ready Time: 25 Min "Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper."

Dad's Souper Brunch Ready Time: 30 Min "My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."

Danish Pastry Ready Time: 3 Hrs 8 Min "Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved."

Date and Nut Bread Ready Time: "Try this recipe for a yeast bread that is full of fiber and rich in taste."

Date Flecked Orange Muffins Ready Time: 35 Min "These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!"