Breakfast And Brunch Recipes

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Early-Riser Oven Omelet Ready Time: 45 Min "Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday."

Easter Leftovers Frittata Ready Time: 25 Min "Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."

Easter Stuffed Eggs Ready Time: 40 Min "Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs."

Easy Apple Coffee Cake Ready Time: 2 Hrs "An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream."

Easy Apple Rhubarb Jam Ready Time: 25 Min "Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."

Easy Baked Oatmeal Ready Time: 45 Min "An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites."

Easy Biscuit Mixture Ready Time: "Use as you would a baking mix. The possibilities are endless!"

Easy Breakfast Sausage Burgers Ready Time: 30 Min "Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good."

Easy Cream Cheese Danish Ready Time: 40 Min "This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make."

Easy Ham and Swiss Pie Casserole Ready Time: 40 Min "The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."