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Breakfast And Brunch Recipes

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Egg Souffle
Ready Time: 14 Hrs 20 Min
"This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."
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Egg Tostada
Ready Time: 25 Min
"This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream."
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Egg-White Crepes
Ready Time: 15 Min
"Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste."
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Eggless Coffee Cake
Ready Time: 35 Min
"This is a fantastic recipe. I have lots of eggless, dairy free recipes!"
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Eggless Crepes
Ready Time: 2 Hrs 20 Min
"This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version)."
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Eggnog French Toast
Ready Time: 30 Min
"There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York"
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Eggnog Pancakes
Ready Time: 20 Min
"During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas"
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Eggnog Pancakes
Ready Time: 20 Min
"You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to."
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Eggnog Quick Bread
Ready Time: 1 Hr 10 Min
"This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff."
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Eggs BenaBabs
Ready Time: 1 Hr
"My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this."
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