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Breakfast And Brunch Recipes
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Ready Time: 2 Hrs
"Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!"
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Ready Time: 50 Min
"'This is a wonderful time-saver because it's assembled the night before,' explains Cindy Harris of San Antonio, Texas. 'My kids think that the nutty topping, sweet glaze and from scratch cake make it the ultimate treat.'"
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Ready Time: 9 Hrs
"When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee."
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Ready Time: 1 Hr 5 Min
"When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast."
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Ready Time: 40 Min
"I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests."
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Ready Time: 55 Min
"Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup."
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Ready Time: 1 Hr 5 Min
"Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon."
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Ready Time: 20 Min
"Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'"
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Ready Time: 12 Hrs 30 Min
"We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts."
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Ready Time: 15 Min
"A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day before - one less thing to worry about if you're entertaining or need to bring a 'dish to pass' somewhere."
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