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Peanut Butter Muffins
Ready Time:
"Kids of all ages will love these delicious peanutty treats. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories."
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Peanut Butter, Berry & Banana Stuffed French Toast
Ready Time: 15 Min
"Stuffed with banana slices and a strawberry syrup, cream cheese, and peanut butter mixture, this French toast is an indulgent breakfast treat."
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Pear Bread I
Ready Time:
"This bread is great lightly toasted for breakfast or anytime!"
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Pear Coffee Cake
Ready Time: 1 Hr 45 Min
"I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries--about 1/4 cup of each."
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Pear Honey
Ready Time: 3 Hrs 45 Min
"This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!"
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Pear Oven Omelet
Ready Time: 30 Min
"An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.--Sandra Lackie, Creemore, Ontario"
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Pecan Coffee Cake
Ready Time: 45 Min
"'Mom serves this nutty coffee cake for Christmas breakfast each year,' shares Becky Wax of Tuscola, Illinois. 'The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping.'"
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Pecan Cranberry Coffee Cake
Ready Time: 1 Hr 10 Min
"Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert."
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Pecan French Toast
Ready Time: 7 Hrs
"An easy breakfast to serve when you have overnight guests! Serve with syrup, butter and fresh fruit."
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Pecan Jam
Ready Time: 20 Min
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"
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