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Desserts Recipes
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"A rich, dark, moist and light cake."
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"My Mothers recipe. Great for snacking or you can frost it for a more special cake. One of my family's favorites."
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"This is the richest chocolate cake ever! Any questions?"
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"This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world."
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Ready Time: 1 Hr
"This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream."
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Ready Time: 2 Hrs
"A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log."
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Ready Time: 45 Min
"A chocolate delight with nuts and whipped topping."
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Ready Time: 30 Min
"Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container."
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"Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m"
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"These can be made using an egg substitute."
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