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Desserts Recipes

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Crunchy No-Bake Bites
Ready Time: 15 Min
"Chow mein noodles put the crunch in these easy no-bake bars from Peggy Key of Grant, Alabama. Their pretty golden coating gets plenty of flavor from honey, vanilla and cinnamon."
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Crunchy Peanut Bark
Ready Time: 20 Min
"Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe."
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Crunchy Peanut Butter Drops
Ready Time: 15 Min
"Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. 'These simple treats make an ideal after-school snack,' she writes from her Hudson, South Dakota home."
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Crunchy Peanut Butter Swirl Brownies
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"These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy."
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Crunchy-Topped Spice Cake
Ready Time: 45 Min
"'The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch,' writes Laurine Lockwood of McGregor, Minnesota. 'With my large family, I don't have time for all of that. I much prefer this easy version!'"
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Cruschickies
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"This is an old and simple recipe for a fried pastry also known as 'bowties'. Substitute brandy for rum if you'd rather the taste of brandy."
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Crushed Pineapple Fruitcake
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"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake."
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Crushed Pineapple Sour Cream Pie
Ready Time: 1 Hr 15 Min
"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."
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Crustless Almond Cheesecake
Ready Time: 45 Min
"The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.'"
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Crustless Apple Meringue Pie
Ready Time: 45 Min
"Tastes just like strudel, but can be made in a jiffy!"
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