Desserts Recipes

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Cut-Out Cookies Ready Time: "Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!"

Cut-Out Cookies Made with Oat Flour Ready Time: 1 Hr 23 Min "A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."

Cutout Sugar Cookies Ready Time: 35 Min "Our Test Kitchen home economists dreamed up these chewy sugar cookies with a lightly sweet flavor. Decorated for the holidays with colored sugar, sprinkles or frosting, they won't last long...so make sure you stash away a few for Santa!"

Cyclops Cookies Ready Time: "Yummy peanut butter cookies with "cyclops' eye" of chocolate."

Cyclops Cookies (Vegan) Ready Time: "Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products."

D'Amaretti Biscotti Ready Time: 2 Hrs "Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips."

Dad's Cookies Ready Time: 30 Min "One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!"

Dad's Divinity Ready Time: 30 Min "This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!"

Dad's Pumpkin Chiffon Pie Ready Time: "Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com."

Daddy's Molded Salad Ready Time: 1 Hr 20 Min "Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!"