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Desserts Recipes
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Ready Time: 2 Hrs 25 Min
"I lost this when we moved and found it when we moved again. Christmas is back."
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Ready Time: 15 Min
"'This is my family's all-time favorite Christmas salad,' writes Irene Johnson of Alexandria, Minnesota. One taste of the creamy eggnog-flavored gelatin with its tart and crunchy cran-apple sauce will have you convinced, too!"
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"This is an OLD recipe for eggnog pie . The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or a Pecan Nut Crust is delightful. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or Christmas!"
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Ready Time: 1 Hr 5 Min
"A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix base."
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Ready Time: 1 Hr 40 Min
"A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!"
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Ready Time: 2 Hrs 10 Min
"I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all."
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Ready Time: 1 Hr
"Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum."
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"These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount."
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Ready Time: 30 Min
"Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses."
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Ready Time: 45 Min
"This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter."
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