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Desserts Recipes
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Ready Time: 30 Min
"Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg."
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"This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening."
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Ready Time: 25 Min
"These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays."
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Ready Time: 20 Min
"This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness."
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"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."
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"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
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Ready Time: 40 Min
"Sealed inside a golden crust is a delicious special delivery-- a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one."
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"These are delicious no-bake little round ball type cookies."
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Ready Time: 25 Min
"A simple chocolate candy recipe, great for giving at Christmas!"
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Ready Time: 1 Hr
"I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies!"
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