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Desserts Recipes
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Ready Time: 25 Min
"Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each."
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Ready Time: 45 Min
"This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!"
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Ready Time: 25 Min
"This pie has been in my family for years, no idea who created it but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled - if you can resist that long!"
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Ready Time: 40 Min
"'These yummy bars are packed with naturally sweet fruit and tasty spices, so no one even misses the sugar,' assures field editor Ruth Seitz from Columbus Junction, Iowa."
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Ready Time: 3 Hrs 30 Min
"If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas."
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Ready Time: 1 Hr 5 Min
"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."
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"This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream."
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Ready Time: 40 Min
"A soft vanilla custard with floating clouds of meringue. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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Ready Time: 30 Min
"This is a favorite dessert of everyone who tries it."
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"These are delicious and worth the trouble."
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