Desserts Recipes

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Fourth of July Jell-O Ready Time: 15 Min "'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.'"

Fragrant and Healthy Carrot Cake Ready Time: 1 Hr 25 Min "This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."

Fraser Shortbread Ready Time: "This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends."

Fravioli Ready Time: 45 Min "Deep fried raviolis filled with a sweet ricotta cheese filling. These are a very original treat to add to your repertoire."

Freckles 'n Warts Ready Time: 45 Min "Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine."

Freezer Frosting Ready Time: 10 Min "It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. 'It's easy to tint with food coloring for a special look,' assures Evelyn Comeau of Virden, Manitoba."

French Apple Cream Pie Ready Time: "This is really a good pie and it is so easy to make. It won a prize."

French Butter Cakes (Madeleines) Ready Time: "Sponge cake cookie--in shell shaped molds."

French Buttercream Frosting Ready Time: "This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family."

French Cookies (Belgi Galettes) Ready Time: 16 Min "French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe."