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Desserts Recipes
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"This is a lovely fall dessert which is a lovely moist and dark cake."
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"These tarts are easy to make and bake. White sugar may be used in place of brown sugar."
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Ready Time: 1 Hr
"'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!'"
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Ready Time: 1 Hr 10 Min
"You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor."
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"A favorite at our house. This is also fantastic made with blackberries."
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Ready Time: 1 Hr
"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."
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"This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor."
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"A good moist cookie."
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Ready Time: 1 Hr 20 Min
"An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!"
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Ready Time: 20 Min
"'These mini tarts are perfect for showers, parties or whenever you need a pretty dessert,' writes Shelly Forslund of Delafield, Wisconsin. Tip: 'Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple,' she advises."
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