Desserts Recipes

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Frost Me Nots Ready Time: "Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie."

Frost on the Pumpkin Ready Time: 40 Min "I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness."

Frost-Bites Ready Time: 8 Hrs 30 Min "Wonderful oatmeal-raisin cookies flavored with a bit of orange, then half-dipped in white chocolate."

Frost-On-The-Pumpkin Pie Ready Time: 25 Min "Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. 'Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year,' she says."

Frosted Apricot Cookies Ready Time: "These cookies are pretty and delicious. They make excellent shower or party cookies."

Frosted Brownies Ready Time: 45 Min "You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. --Pat Yaeger, Naples, Florida"

Frosted Cake Brownies Ready Time: 45 Min "Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. 'This recipe is good, it has to be shared,' she says. 'It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again.'"

Frosted Cereal Bars Ready Time: 30 Min "These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites."

Frosted Corn Flake Cereal Clusters Ready Time: "It couldn't get any easier. No bake, peanut butter taste!"

Frosted Cranberry Drop Cookies Ready Time: 40 Min "Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.'"