Desserts Recipes

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Hermits with Wine Ready Time: "Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired."

Hidden Mint Morsels Ready Time: 40 Min "Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up dozens of gifts at once."

High-Altitude Angel Food Cake Ready Time: 38 Min "This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!"

Hilda's Icebox Cookies Ready Time: "We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking."

Hillbilly Pie Ready Time: 1 Hr 30 Min "This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners."

Ho Ho Cake Ready Time: "Chocolate cake with cream filling."

Ho Ho Ho Rum Cake Ready Time: 1 Hr 45 Min "This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well."

Hockey Pucks Ready Time: "These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year."

Holiday Butter Cookies Ready Time: "These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!"

Holiday Divinity Ready Time: 40 Min "I've been whipping up this Christmasy treat-- with its jolly red and green candied cherries and scrumptious chopped nuts-- since 1955. It's so light it melts in your mouth."