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Desserts Recipes
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Ready Time: 1 Hr 15 Min
"There's a cornucopia of fall flavor baked into this eye-pleasing pie. Even my husband, who isn't a cranberry fan, loves it. By using frozen berries, I can make it year-round."
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Ready Time: 35 Min
"'These lightly spiced pumpkin brownies are a nice change from the typical,' says Iola Egle of McCook, Nebraska."
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"Tastes just like the cocktail only in cake form."
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"Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins."
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"Here is a recipe of Swedish 'havreflarn.'"
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"These bars are so moist and chewy, you won't need to add eggs!"
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Ready Time: 45 Min
"Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece. -Gina Mueller, Converse, Texas"
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Ready Time: 35 Min
"A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. -- Eunice Stoen, Decorah, Iowa"
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"Instant coffee powder adds intrigue to these rich, chewy bars."
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"This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries."
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