Desserts Recipes

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Gumdrop Fruitcake Ready Time: "A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily."

Gumdrop Squares Ready Time: 8 Hrs "This is one of my mother's very old recipes for gumdrop squares. Vary the extracts and colors as you like. You can roll them in confectioners' sugar, too."

Gumdrop Tasty Chewies Ready Time: "Are they cookies or are they candy?"

Gypsy Tart Ready Time: 30 Min "A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe."

Half Moons II Ready Time: "This recipe is one our family makes every Christmas."

Half Moons III Ready Time: 8 Hrs 22 Min "This is a hard to find recipe, I made them and they are a delicious cookie!"

Half-Cup Cookies Ready Time: "These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk."

Halloween Cookies Ready Time: "Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair."

Halloween Layer Cake Ready Time: 1 Hr "Halloween is celebrated by young and old and I am enclosing a good cake recipe for such a festive occasion."

Hamantashen Ready Time: 2 Hrs 15 Min "These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!"