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Desserts Recipes
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Ready Time: 1 Hr 40 Min
"This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)"
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Ready Time: 30 Min
"'My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking,' explains Karen Baker of Dover, Ohio. 'I can still picture him making these tasty old-fashioned cookies.'"
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"Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly."
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"This cake is very moist and so easy to make."
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Ready Time: 55 Min
"This moist rolled-cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look."
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Ready Time: 50 Min
"Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around."
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Ready Time: 1 Hr 20 Min
"This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!"
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"My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive."
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Ready Time: 2 Hrs 15 Min
"This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavour of ice cream on the planet."
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Ready Time: 1 Hr 35 Min
"This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine."
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