Desserts Recipes

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Granola Bars II Ready Time: "A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients."

Granola Blondies Ready Time: 40 Min "'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'"

Granola Cereal Bars Ready Time: 15 Min "These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri"

Grape Nectarine Dessert Cups Ready Time: 10 Min "'This summery dessert is so refreshing after a heavy meal,' notes Jeanette Oberholtzer of Manheim, Pennsylvania. Lemon-lime soda coats the fun fruit medley that's topped with a yummy scoop of pineapple sherbet. In winter, you can substitute frozen peaches for the nectarines."

Grape Sherbet Ready Time: 50 Min "This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years."

Grape-Apple Delight Ready Time: 2 Hrs 45 Min "The Grape Apple Delight is a delightful and guilt-free fruit desert."

Grapefruit Gelatin Molds Ready Time: 20 Min "I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well."

Grapeseed Oil Crust Ready Time: 30 Min "Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet food stores."

Great Chocolate Cake Ready Time: "It's a very rich fudgy chocolate cake, and is so easy to make!"

Great Grandad's Sugar Cookies Ready Time: 1 Hr 10 Min "This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for 5 minutes."