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Grundle Chip Cookies
Ready Time: 30 Min
"The secret to this chocolate chip cookie's great texture is oat flour made out of regular oatmeal. Since it makes a large batch I usually freeze some of the dough in cookie-sized drops. The frozen cookies need to be baked about 2 minutes longer and seem to be even "grundlier" in texture and more chewy."
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Guava Cake
Ready Time:
"This is a unique old recipe using fresh guavas."
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Guava Chiffon Cake
Ready Time: 45 Min
"Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting."
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Guava Preserves
Ready Time: 1 Hr 15 Min
"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet."
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Guilt-Free Chocolate Cake
Ready Time: 45 Min
"You won't mix the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake."
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Gumdrop Cake
Ready Time:
"This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet."
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Gumdrop Candy
Ready Time: 15 Min
"A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix."
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Gumdrop Cookies I
Ready Time:
"A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops."
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Gumdrop Cookies II
Ready Time:
"Kids love 'em!"
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Gumdrop Cookies III
Ready Time: 40 Min
"Easy bar cookies with gumdrops and pecans. "
No Rating
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