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Desserts Recipes
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Ready Time: 50 Min
"This is sometimes known as meatball cookies. A must in our family at Christmas. Feel free to cut recipe in half. I usually bake about 150 dozen cookies at Xmas time to give away in cookie trays."
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"These cookies have a rich shortbread taste."
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"This recipe makes three kinds of cookies which are defined in the recipe. You can twist the dough into a rope shape, cut out the rolled dough into shapes, (like sugar cookies), or make filled cookies."
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"This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well."
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"These unique cookies will create wonderful holiday memories."
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Ready Time: 40 Min
"My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant pastry."
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"These keep well and also freeze well. Rum or whisky works well in place of the brandy."
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"Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing."
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Ready Time: 1 Hr 10 Min
"This is my grandfather's recipe, it's a basic recipe for Italian cheesecake."
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Ready Time: 1 Hr
"Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!"
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