Desserts Recipes

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Jeff Davis Pie II Ready Time: "Similar to pecan pie. Top with ice cream or whipped cream."

Jelly Bean Nests Ready Time: 30 Min "Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner."

Jelly Roll Ready Time: 20 Min "This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make."

Jenny's Black Forest Cake Ready Time: 1 Hr "This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired."

Jesse and Steve's Fresh Strawberry Cake Ready Time: 50 Min "This moist, not-too-sweet strawberry cake is covered with tart lemon icing and sprinkled with toasted slivered almonds. I served it after dinner with fresh coffee, and it my friends went wild for it. I like to use turbinado (raw) sugar because it is more flavorful and less processed than white sugar, but white sugar should work fine, too."

Jesse's Toffee Bars Ready Time: "Rich, buttery cookie that tastes like a Heath Bar."

Jewel Swirls Ready Time: "Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours."

Jeweled Coconut Crisps Ready Time: 25 Min "When I anticipate a busy day during the holiday season, I make this cookie dough the night before. The next day, I just slice and bake. --Eileen Milacek, Waukomis, Oklahoma"

Jeweled Thumbprints Ready Time: 35 Min "When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure."

Jewish Apple Cake I Ready Time: "A delicious cake filled and topped with apples and cinnamon."