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Desserts Recipes
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Ready Time: 35 Min
"'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.'"
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Ready Time: 20 Min
"Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois."
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Ready Time: 15 Min
"A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious."
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"A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract."
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Ready Time: 50 Min
"You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. 'This recipe was given to me by my mother-in-law. It's a favorite at family gatherings,' Jan reports."
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Ready Time: 8 Hrs 45 Min
"A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!"
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Ready Time: 9 Hrs
"A tart with a custard filling and fruit toppings."
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Ready Time: 1 Hr
"This moist, delicious banana cake is topped with a rich caramel frosting."
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"This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them."
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Ready Time: 1 Hr 30 Min
"This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty."
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