Desserts Recipes

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Banana Macaroon Trifle Ready Time: 45 Min "A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead."

Banana Nut Brownies Ready Time: 50 Min "This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies."

Banana Nut Cupcakes Ready Time: 35 Min "These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds."

Banana Oat and Bran Cookies Ready Time: 15 Min "The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins."

Banana Oatmeal Bread Ready Time: "This is an old family recipe, and it is very moist!"

Banana Oatmeal Cookie Ready Time: "This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house."

Banana Oatmeal Cookies Ready Time: 25 Min "My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."

Banana Oatmeal Cookies I Ready Time: 15 Min "These are the best cookies (beside chocolate chip) that you will ever eat!"

Banana Oatmeal Cookies III Ready Time: 45 Min "These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas."

Banana Orange Bars Ready Time: 40 Min "I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better."