Desserts Recipes

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Neapolitan Bundt Cake Ready Time: "Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!"

Neapolitan Cake Ready Time: 55 Min "'I received this easy recipe from a friend,' says Marianne Waldman of Brimfield, Illinois. 'It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter,' she notes."

Neapolitan Cheesecake Ready Time: 1 Hr 45 Min "Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base."

Neapolitan Cookies Ready Time: 30 Min "'My sister shared the recipe for these thin tri-color treats several years ago,' relates Jan Mallo of White Pigeon, Michigan. 'The crisp cookies are fun to eat - one section at a time or with all three in one bite.'"

Neapolitan Cookies I Ready Time: 5 Hrs 30 Min "This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes."

Neapolitan Cookies II Ready Time: "Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts."

Nectar Kake Ready Time: "A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs."

Nectarine Blueberry Crumble Ready Time: 1 Hr "A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. 'I bring this juicy crumble to get-togethers of all kinds,' she writes from Alexandria, Minnesota. 'Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt.'"

Nectarine Pie Ready Time: "A different type of pie and very good. My husband would eat the whole pie if I allowed him."

Neecie's PBJ Bars Ready Time: "I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them."