Desserts Recipes

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My Mom's Apple Sauce Cake Ready Time: "My mother got this when she lived in Virginia. It's really good."

My Nana's Gallettes Ready Time: "These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled."

My Nancy's Pizzelles Ready Time: "A spicy pizzelle cookie for using with a pizzelle iron."

My Pound Cake Ready Time: 1 Hr 30 Min "This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'."

Mystery Chocolate Cake Ready Time: "A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago."

Mystery Pie Ready Time: "This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits."

Nada's Baba Cake Ready Time: 1 Hr 30 Min "A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan."

Nana Smith's Oatmeal Biscuits Ready Time: "Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house."

Nana V's Company Cake Ready Time: "My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit."

Nana's Old Fashioned Jelly Cake Ready Time: 40 Min "This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly."