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Desserts Recipes
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Ready Time: 2 Hrs 30 Min
"A mud pie with a peanuty twist. A tasty summer treat."
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Ready Time: 55 Min
"This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."
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Ready Time: 1 Hr 10 Min
"I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up."
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"The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!"
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"This cake brings back memories of Easter, childhood and family."
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Ready Time: 2 Hrs
"A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing."
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Ready Time: 1 Hr 30 Min
"This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices."
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Ready Time: 40 Min
"With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to 'her boys' in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. -- Pearl Cochenour, Williamsport, Ohio"
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"These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)"
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Ready Time: 1 Hr
"You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts."
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