Desserts Recipes

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Black Forest Cake I Ready Time: "Original Black Forest Cake"

Black Forest Cake II Ready Time: 2 Hrs 10 Min "Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling."

Black Forest Chocolate Cake Ready Time: "The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping."

Black Forest Dump Cake II Ready Time: 50 Min "This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!"

Black Ice Ready Time: "This is the best fudge icing I have ever made. It isn't so sweet but it is awesome."

Black Out Cake from the Fifties Ready Time: 1 Hr 10 Min "Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs."

Black Pepper Pound Cake Ready Time: 1 Hr 35 Min "'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin."

Black Walnut Balls Ready Time: "A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!"

Black Walnut Cake Ready Time: 50 Min "I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve."

Black Walnut Cake I Ready Time: 2 Hrs "This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts."