Drinks Recipes

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Cranberry Brunch Punch Ready Time: 15 Min "'For a festive party punch, you can't miss with this refreshing beverage,' assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm.'"

Cranberry Colada Ready Time: "Invigorate the cold months with this cranberry version of a Pina Colada. Serve in tall glasses with a cranberry garnish."

Cranberry Cooler Ready Time: 5 Min "I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia"

Cranberry Eggnog Ready Time: 20 Min "This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!"

Cranberry Fruit Punch Ready Time: 10 Min "This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. --Ruth Andrewson, Peck, Idaho"

Cranberry Kamikaze Ready Time: 2 Min "A fruity and delicious version of a Kamikaze. Serve this drink in a cocktail glass. Frost the rim with sugar for a festive touch."

Cranberry Pineapple Juice Ready Time: 5 Min "This easy, fresh and fruity drink carries the Thanksgiving theme of cranberries throughout the entire meal. we don't eat the fresh cranberries, but they look pretty floating on top. Tastes as good as it looks!"

Cranberry Punch Ready Time: 5 Min "A delicious hot weather drink that looks just as good as it tastes."

Cranberry Rum Punch Ready Time: 5 Min "There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food."

Cranberry Slush Ready Time: 8 Hrs 10 Min "My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!"