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Drinks Recipes
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Ready Time: 3 Min
"This is a refreshing summer drink you can enjoy all year long. My husband and I love to have one every day after working out at the gym! Be sure to use fresh lemon juice!"
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Ready Time: 2 Min
"every time I make this super sweet, cool refreshing punch everyone wants the recipe! Sounds crazy, but trust me, you will go back for more! Made with white grape juice, lemonade and cucumbers! So easy, sooooo yummy!"
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Ready Time: 2 Min
"We've all had sours before, but my dad's simple Melon Sour is the best I've had."
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Ready Time: 5 Min
"This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!"
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Ready Time: 5 Min
"This is a great crowd pleaser punch. 'Retro' to youngsters but a staple at every Christmas party in my family since the early '60's. The 'Dad's' gather around the punch bowl and 'taste-test' the first batch before anyone else is allowed to partake."
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Ready Time: 5 Min
"My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini."
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Ready Time: 10 Min
"This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!"
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Ready Time: 20 Min
"A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar."
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Ready Time: 5 Min
"This is an alcoholic drink I enjoyed at the Oriental Hotel in Bangkok during my honeymoon. It's made with rum and banana liqueur."
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Ready Time: 3 Min
"I bartended at a comedy club in Clearwater, Florida. This was one of our specialty drinks. I think you'll enjoy this recipe."
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