Everyday Cooking Recipes

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Angel Lush Ready Time: 1 Hr 15 Min "Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."

Angel Pudding Ready Time: 20 Min "It has angel food cake and pudding and candy! It's just so good."

Angel Salad Ready Time: 4 Hrs 20 Min "This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired."

Angela's Oriental Chicken Noodle Soup Ready Time: 30 Min "My quick and easy chicken soup recipe. So easy, your kids can make it."

Angela's Potatoes Ready Time: 1 Hr 50 Min "This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."

Angelyn's Marinade Ready Time: 10 Min "This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken."

Angler's Delight Ready Time: 36 Min "Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer."

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Pumpkin Bread Ready Time: 1 Hr "We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other."