Everyday Cooking Recipes

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Almond Strawberry Salad Ready Time: 10 Min "Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor."

Almond Turkey Stir-Fry Ready Time: 20 Min "When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe."

Almond Wild Rice Ready Time: 1 Hr 20 Min "Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin"

Almond-Orange Tossed Salad Ready Time: 35 Min "Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio"

Almond-Topped Chicken Ready Time: 30 Min "Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'"

Almond-Topped Fish Ready Time: 30 Min "'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'"

Almost Heaven Peanut Butter Cookies Ready Time: 16 Min "Delicious peanut butter cookies with very few ingredients."

Almost Stuffed Peppers Ready Time: "For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."

Alphabet Soup Ready Time: 40 Min "A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"

Alsatian Chocolate Balls Ready Time: "These are crusty on the outside and soft and moist on the inside."