Everyday Cooking Recipes

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Blueberry Scones Ready Time: 35 Min "A good basic scone recipe with blueberries added . . . yummy!!"

Blueberry Sour Cream Coffee Cake Ready Time: 1 Hr 20 Min "One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries."

Blueberry Sour Cream Pound Cake Ready Time: 1 Hr 20 Min "I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!"

Blueberry Topping Ready Time: 20 Min "My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended."

Blueberry Vodka Martinis Ready Time: 7 Days 30 Min "These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!"

Blueberry Waffles with Fast Blueberry Sauce Ready Time: 1 Hr "I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."

Blueberry Zucchini Bread Ready Time: 1 Hr 45 Min "Blueberries and zucchini baked up into delicious little summertime bread loaves!"

Blueberry-Lemon Crumb Bars Ready Time: 40 Min "Fresh berries snuggled under a crumb top."

Blueberry-Peach Pound Cake Ready Time: 1 Hr 10 Min "The fruit of Martha Domeny's cake-baking labors is applauded all around the table in her San Diego, California home. 'Each golden piece is packed with fruit, so it makes for a very refreshing snack,' she writes."

Blushing Peach Pie Ready Time: 1 Hr 5 Min "'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often."