Everyday Cooking Recipes

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Bo Nuong Xa Ready Time: 4 Hrs 30 Min "Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Bob Evans® Au Gratin Potatoes Ready Time: 55 Min "This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."

Bob's Stuffed Banana Peppers Ready Time: 2 Hrs "This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time."

Bobbe's Super Cheesy Pasta Ready Time: 30 Min "A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!"

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Boiled Fruitcake Ready Time: 2 Hrs 40 Min "This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger."

Bold Vegan Chili Ready Time: 4 Hrs 20 Min "So bold, even a meat eater wont care that it's meatless!"

Bologna Potato Soup Ready Time: 1 Hr 30 Min "This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."