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Brat 'N' Tot Bake
Ready Time: 55 Min
"'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'"
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Bratwurst, Sauerkraut and Bean Casserole
Ready Time: 50 Min
"Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard."
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Brazil Nut Fruitcake
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"This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts."
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Brazilian Black Bean Stew
Ready Time: 45 Min
"This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad."
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Brazilian Quentao
Ready Time: 30 Min
"This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider."
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Bread 'n' Butter Dressing
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"This moist stuffing is a speedy way to stretch a meal. With yummy herb flavor from sage and thyme, it's tastier than boxed stuffing mixes."
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Bread and Butter Pickles II
Ready Time: 4 Hrs 30 Min
"These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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Bread Bowls II
Ready Time: 13 Hrs 20 Min
"Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup."
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Bread Crust Zucchini Quiche
Ready Time: 1 Hr
"This is a quick and easy quiche that is very tasty."
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Bread N Butter Dressing
Ready Time: 15 Min
"'This moist stuffing is a speedy way to stretch a meal,' notes Myra Innes of Auburn, Kansas. With yummy herb flavor from sage and thyme, it's tastier than the boxed stuffing mixes you buy at the store."
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